2 kings of the Rhône valley…. #twotablavins #rhones #hermitage #chaves #jeanlouischave #rayas #châteaurayas #chateauneufdupape #foryourpleasure
Wij zoeken dringend gemotiveerd keukenpersoneel (chef) om ons team te versterken.
🧑🏼🍳👩🏻🍳
0477/233939
Tataki van rund – miriekswortel – radijs – sezam- toro vinaigrette
Tataki de bœuf – raifort – radis – sésame – vinaigrette toro
Van bij de start van Tablàvins wisten we dat onze chef, Maxime, jammer genoeg niet eeuwig zou blijven. 😊
Hij is jong en wil nog ervaring opdoen in het buitenland, wat volledig begrijpelijk is. 🌍
Daarom zijn we op zoek naar een gemotiveerde chef om hem te vervangen en de keukenstijl van Tablàvins verder te zetten.
info@tablavins.be
Looking forward to meet you soon in our team. 👩🏻🍳🧑🏼🍳
Thanks aan ons team voor hun super inzet gedurende de afgelopen zomervakantie, jullie hebben knap werk geleverd, waarvoor dank Michelle, Maxime en Raj 🙏🏻
We laden de batterijen even op en verwelkomen jullie graag opnieuw vanaf donderdagavond 2 september.
Reserveren blijft mogelijk via www.tablavins.be
Tot binnenkort!
Team Tablàvins.
#proudofmyteam❤️
#mykh #tablàvins #workhardplayharder
I can only agree… beautiful bottles.
René & Vincent Dauvissat are world-famous for their coveted Les Clos and Les Preuses. But insiders know of a third prize in their portfolio: the premier cru La Forest (a.k.a. La Forêt.)
At a price that’s half the grand crus, many knowledgeable observers regard La Forest as a near-equal, regularly achieving grand cru levels of expressiveness, depth and complexity.
Dauvissat produces three other premier crus—Sechet, Vaillons and Montmains—and they are among Chablis’ best. But as fine as they are, La Forest combines a rounder, more honeyed texture with deeper aromas and flavors. This enables the wine to reach a degree of weight and complexity typically found only in the best grand crus. There is also a pronounced forest floor characteristic with an anise seed nuance that comes with age; this, too, is an expression of the great La Forest terroir.
These qualities come from a high percentage of old vines (a 40-year average); a perfect southern exposure; and a classic Kimmeridgian soil that is—like the great grand cru Les Clos—mostly clay. Such soils are cool—cooler, for example, than Forest’s rival, Montée de Tonnerre—and they retain less heat. They are most sensitive to frost in the spring, and the fruit ripens more slowly.
The bottom line is that La Forest is vulnerable to reduced yields, due to Chablis’ frequent spring frosts, and difficult ripening in cool or rainy years. But in warm, sunny years, it excels, achieving a degree of complexity and richness that is of true grand cru quality.
Text from www.rarewineco.com
#twotablavins #bourgogne #chablis #vincentdauvissat #laforest @vincentdauvissat @tablavins
Rhône power…. 🤤🤤
– Fonsalette 2007
– Hermitage “La Petite Chapelle” 2012, Jaboulet
– Crozes-Hermitage 2001, Clos des Grives, domaine Combier
#twotablavins #rhone #fonsalette #hermitage #lapetitechapelle #pauljaboulet #domainecombier #crozeshermitage #domainecombiercrozeshermitage
There won’t be enough for everyone…
#twotablavins #langlore #langloretavel #ericpfifferling #unicornwines
What kind of rosés wines are you?
#twotabalvins #tondonia #tondoniarosado #susucaru #susucarurosato #anglore #langlore #closcibonne #closcibonnetibouren #masjullien #pibarnonnuances #pibarnon #barbeyrolles #barbeyrollesrose #petalesderose #latourdeleveque
Amazing magnum 2001 Reserva Especial from Casa Ferreirinha….
#twotablavins #casaferreirinha #reservaespecial #casaferreirinhareservaespecial #portugal #douro
– Coche Dury 2010 showing his great potential
– Aligoté 2017 so promising young bottle
– Very elegant Meursault “vieilles vignes” from Bernard Bonin 2017…. Wow 🤩
#twotablavins #cochedury #cochedurymeursault #aligote #bernardbonin #meursault #chardonnay @bernardbonin
Getting crazy…. 2014, just fu***ng perfect!!!
#twotablavins #loire #domaineguiberteau #domaineducollier #saumur #cheninblanc #cabernetfranc #loirepower #breze #saumurbreze #lesarboises @domaineguiberteau @domaineducollier
Let the summer begin ☀️
Ready to welcome you 🥂🍽🍷
Reserveren via www.tablavins.be of 050/610798
Wishing you a wonderful week 🍽🍷☀️
The quintessence of sweet wines…
By the glass – all summer long –
Les Jardins de Babylone “Moelleux” 2015 from Jean-Louis Dagueneau @tablavins #twotablavins #bytheglass #sudouest #dagueneau #dagueneaubabylone
Baba au Rhum
– Rauwe room / vanille ijs
– Crème crue / glace vanille
#dessert #lesgrandsclassiques #rhum #sweet #rum #alacarte #mykh @tablavins
I love mondays… Just arrived @tablavins, Hermitage from the master Jean-Louis Chave in 5 different vintages…. 2017 – 13 – 12 – 11 & 07. #twotablavins #jeanlouischave #hermitage #rhone @jeanlouischave
EXTRA OPEN ON WEDNESDAY EVENING from 14/07 -17/08.
During summer we are only CLOSED on:
Monday at noon
Tuesday
Wednesday at noon
Ready to welcome you.
Wishing you a wonderful summer ☀️.
#mykh #knokkeheist
Proud of our team 👏🏻
@michelle_dejaeger 👩🏻🍳
@goubert.maxime 🧑🏼🍳
@geoffreyadam_somm 🍷
@pameladewitte 👩🏻💼
@rajkumar 🍽🧽
Let’s rock this summer 💪🏻💃🕺
Thanks @davidsfoodielife for your visit and review 🙏🏻
STUDENT OF FLEXI KEUKEN
Uren bespreekbaar 👩🏻🍳🧑🏼🍳
Geen ervaring vereist, wel
motivatie 😃
050/610798