Wines

“Wine represents to me sharing and good times and a celebration of life. It is always around happy occasions with family and friends and centered around joy. What better item to be involved in then something that represents all these wonderful things.”

The Wines Of Tablàvins
Understanding Roagna’s vision of Nebbiolo…. 🔝👊🍷#twotablavins #piemonte #nebbiolo #nebbiololover  #langhe #langhenebbiolo #barolo #barbaresco #roagna luca_barbaresco

Understanding Roagna’s vision of Nebbiolo…. 🔝👊🍷#twotablavins #piemonte #nebbiolo #nebbiololover #langhe #langhenebbiolo #barolo #barbaresco #roagna luca_barbaresco ...

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Understanding the character of the vintages…
#rhone #chateaudestours #domainedestours #reynaud #twotablavins
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Brilliant Sauvignon Blanc from Andreas Tscheppe…
Fireworks of elegant aroma’s, fresh, crispy with herbs and bone dry. Touch of orange wine with definitely “natural” approach. Crazy wine mister Tscheppe 👌🕺
#austria #südsteiermark #sauvignonblanc #unicornwines #andreastscheppe #twotablavins
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La simplicité est la sophistication suprême… (Léonard da Vinci)
Chablis 1er Cru Vaillon 2012 from Raveneau, Jacques Puffeney cuvée Sacha & Trevallon blanc 2015
#twotablavins #chablis #1ercru #1ercruvaillons #raveneau #puffeney #jacquespuffeney #sacha #trevallon #trevallonblanc
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Gorgeous “Clos des Grives” 2001 from Domaine Combier.
100% Syrah from the oldest plot of the Combier estate.
If you do not like the “tertiary” aroma’s like cinnamon, cloves, allspices, nuts, mushrooms and soft tannins, just skip this wine 🤪
#twotablavins #rhone #crozeshermitage #domainecombier #closdesgrives
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- Domaine des Tours 2011 & 2015
- Les Rouliers from Henri Bonneaux LOT 11/12
- Domaine de la Grange des Pères 2012
#twotablavins #domainedestours #henribonneau #lesrouliers #domainedelagrangedesperes #lagrangedesperes
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- Silex 2012 from Dagueneau
- Brunello di Montalcino “Riserva” 2015 from Poggio di Sotto
- Grotte Alte 2010 from Arianna Occhipinti
#Loire #pouillyfume #dagueneau #silex #italie #brunellodimontalcino #brunelloriserva #poggiodisotto #sangiovese #sicilia #ariannaocchipinti #grottealte #twotablavins
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Puligny-Montrachet “Les Enseignères” 2017 from Coche-Dury
#twotablavins #bourgogne #cochedury #pulignymontrachet #lesenseigneres #unicornwines
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Say yes to cool climate…
Norman Hardie from Ontario - Canada 🇨🇦
#twotablavins #canada #ontariowine #normanhardie #cabernetfranc #chardonnay
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Quintarelli 2013, real stuff… not for dummies. You have been warned 😉#twotablavins #quintarelli #amaronedellavalpolicella ...

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De la bombe 💣💣👊🔝
#jura #tissot #savagnin #savagninamphore #stephanetissot #twotablavins
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18 1

Belgium’s proud 🇧🇪🍺
#cantillon #lambic #drogonelambic #geuze #twotablavins
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Toute la finesse et l’élégance des Chateauneuf réunis en une bouteille…
#chateauneufdupape #henribonneau #twotablavins
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The master of Amarone… Guiseppe Quintarelli “Riserva” 2009 #italia #amaronedelavalpolicella #amarone #guiseppequintarelli #twotablavins ...

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New gems… Bernard Bonin, Meursault “Le Limozin”. #bourgogne #bernardbonin #meursault #lelimozin #twotablavins ...

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One of the smallest AOCs in France (about 1.6 Hectare) and also the most southerly of Burgundy's grand cru vineyards… a precious bottle made by Lucien Lemoine.
#twotablavins #bourgogne #lucienlemoine #criotsbatardmontrachet
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2014 Palladius from Eben Sadie…
#southafrica #sadiefamilywines #ebensadie #twotablavins
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La fougue de Tempier en 2016 et la sagesse de Bernad Faurie en 2010… #twotablavins #syrah #mourvedre #bandol #hermitage domaine_tempier #bernardfaurie bernardfaurie ...

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2 kings of the Rhône valley…. #twotablavins #rhones #hermitage #chaves #jeanlouischave #rayas #châteaurayas #chateauneufdupape #foryourpleasure ...

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I can only agree… beautiful bottles.

René & Vincent Dauvissat are world-famous for their coveted Les Clos and Les Preuses. But insiders know of a third prize in their portfolio: the premier cru La Forest (a.k.a. La Forêt.)

At a price that’s half the grand crus, many knowledgeable observers regard La Forest as a near-equal, regularly achieving grand cru levels of expressiveness, depth and complexity.

Dauvissat produces three other premier crus—Sechet, Vaillons and Montmains—and they are among Chablis’ best. But as fine as they are, La Forest combines a rounder, more honeyed texture with deeper aromas and flavors. This enables the wine to reach a degree of weight and complexity typically found only in the best grand crus. There is also a pronounced forest floor characteristic with an anise seed nuance that comes with age; this, too, is an expression of the great La Forest terroir.

These qualities come from a high percentage of old vines (a 40-year average); a perfect southern exposure; and a classic Kimmeridgian soil that is—like the great grand cru Les Clos—mostly clay. Such soils are cool—cooler, for example, than Forest’s rival, Montée de Tonnerre—and they retain less heat. They are most sensitive to frost in the spring, and the fruit ripens more slowly.

The bottom line is that La Forest is vulnerable to reduced yields, due to Chablis’ frequent spring frosts, and difficult ripening in cool or rainy years. But in warm, sunny years, it excels, achieving a degree of complexity and richness that is of true grand cru quality.
Text from www.rarewineco.com
#twotablavins #bourgogne #chablis #vincentdauvissat #laforest @vincentdauvissat @tablavins
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